The Boat House is the flagship venue of our Group and is a contemporary restaurant & bar offering modern, stylish, fresh local cuisine on the North Quay in St. Aubin.
MAIN DECK RESTAURANT
Monday - Friday: 11am – 11pm
Food Service: 12pm - 9pm
Saturday & Sunday: 10am – 11pm
Food Service: Saturday 12pm – 9pm / Sunday 12pm – 8pm
UPPER DECK RESTAURANT
Tuesday - Friday: 6pm - 11pm
Early Bird: 7pm - 9:30pm
A la carte: 7pm - 9:30pm
Saturday: 8:30am – 11pm
Food Service: Breakfast 8:30am - 10:30am / Lunch: 12pm – 3pm / Dinner: 6pm – 9:30pm
Sunday: 12pm – 6pm
Food Service: Breakfast 8:30am - 10:30am / Lunch: 12pm – 4pm
Al fresco dining on our terrace is a favourite with locals and visitors alike. Enjoy menu classics such as our traditional Fresh Fish & Chips or Super Food Salad with a glass of wine or beer whilst taking in views of the picturesque harbour.
In the large Main Deck bar downstairs you’ll find major sports events on our big screens and an extensive range of beers, wines and spirits. Or if you’re feeling sassy why not try one of our hand-crafted cocktails? Along with our a la carte menu we also have a tapas offering so we are sure there is something for everyone.
The stylish refurbished Upper Deck restaurant serves the best of Jersey cuisine. Flame-grilled steaks prepared in the fiery Josper Grill are joined on the menu by juicy chicken cooked in the rotisserie. Add tasty fish favourites such as Grilled Salmon or Jersey Seabass to signature dishes such as our homemade smoked burgers and the result is a menu fit for any occasion.
The team ensures you are looked after upon arrival with our friendly management and crew in the kitchen serving up the culinary delights we have to offer.
Buses from Liberation Station - 12 / 12a / 14 / 15 - You can track your bus from Liberation Station here
TRIPLE POINTS on your TOTAL BILL every Tueday, Wednesday and Thursday between 12 lunchtime and 9pm when you order any starter on main course
Brunch on The Upper Deck on Easter Sunday 1st April 2018 from 10am to 3pm and Easter Monday 2nd April from 10am to 4pm @ The Upper Deck at The Boat House.